Tuesday 23 September 2008

9:30 – 10:00	Registration
10:00 – 10:15	Opening ceremony and welcome

Session A: An overview of specific methods in food quality control
(Chairman: Miljević N.)

10:15 – 10:40	IL A1	Hajšlova, J. and Cajka, T. Recent advances in food analysis
10:40 – 11:00	IL A2	Ogrinc, N. Stable isotopes in food analysis
11:00 – 11:20	IL A3	Stamenković-Radak M. and Anđelković, M. Genotoxicity and antimutagenicity of food and nutrients
11:20 – 11:45	IL A4	Schůrek, J., Pulkrabová, J. and Hajšlová, J. Application potential of novel gas chromatography high throughput time-of-flight mass spectrometry system (TRU TOF) in food and environmental analysis

11:45 – 12:00 Coffee break
             
Session B: Food quality and safety – advances in Analytical Techniques for toxin monitoring in food (Chairman: Tešić Z.)

12:00 – 12:20	IL B1	Trebše, P., Bavcon Kralj, M. and Franko, M. Application of advanced oxidation methods in combination with bioanalytical techniques for evaluation of pesticide removal from waters
12:20 – 12:40	IL B2	Cristea, C., Ede, B., Mirel, S., Săndulescu, R. Electrochemical methods and sensors for food quality control
12:40 – 13:05	IL B3	Spirić, A., Jeličić, V., Petronijević R. Liquid chromatograpy tandem-mass spectrometry (LC-MS/MS) in veterinary drugs residue analysis
13.05 – 13.30	OP B4	Andrejić, N. and Đekić, S. Multi-residue analysis of pesticides in food using GC/MS/MS tandem mass spectrometry with the Finnigan TSQ
13:30 – 13:40	OP B4a	Đorđević, V. Introducing of NIR instruments in food analysis

13:40 – 14:45 Lunch

Session C: Food Quality and Safety – Framework of European Regulation System (Chairman: Raičević S.)

14:45 – 15:10	IL C1	Mastilović, J. Legal frame and regulations for food quality and safety control in Serbia
15:10 – 15:20	OP A6	Kelemen, Z. Attendance of stable isotopes in quality wines
15.20 – 15.30	OP B10	Cretesku, I. Organic compounds as ligands in ion selective electrodes for heavy metals monitoring
15:30 – 15:40	OP C4	Joksić, G., Leskovac, A. and Petrović, S. Dietary exposure to polycyclic aromatic hydrocarbons and DNA damage – FP 6 experience
15:40 – 15:50	OP C5	Quarrie, S., Kolić, J. and Andrejić, J. Consultative Bureau for International Projects and your chance to write a successful FP7 proposal

15:50 – 17:15 Coffee break and poster session
Paralel session in Laboratory of Physical Chemistry: Round Table "FP 7 Perspective"

Session D: Experience of young scientists (oral presentation)
(Chairman: Laušević M.)

17:15 – 17:20	OP A5	Čolović, M., Ogrinc, N. and Miljević, N. Determination of 13C/12C and 18O/16O isotope ratios in fruit juice and alcohol beverages
17:20 – 17:35	OP B5	Guzsvány, V. and Gaál, F. Some new methods for the determination of neonicotinoids in selected samples
17:35 – 17:45	OP B6	Radišić, M., Dujaković, N., Grujić, S., Vasiljević, T. and Laušević, M. Multiresidue analysis of pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography – tandem mass spectrometry
17:45 – 17:55	OP B7	Schiller, J., Petković, R.M. Süß, and Arnold, K. Effect of thermal stressing on saturated vegetable oils – product analysis by MALDI-TOF mass spectrometry
17.55 – 18.00	OP B8	Vasić, V., Čolović, M., Krstić, D., Savić, J., Franko, M., Trebše, P., Bavcon Kralj, M., Biosensor for monitoring organophosphate and carbamate pesticides in water and fruit juice

18:15 Closing and conclusions
18:30 Departure

POSTERS

P A7	Joksić, G., Leskovac, A. and Petrović, S. Natural plant products: implications for radiation protection
P A8	Petrović,  M., Djordjević, M., Ilić, N., and Sofronić-Milosavljević Lj., The swine meat safety - application of the meat juice in detection of T. Spiralis infection at slaughter-houses
P A9	Pejić, N., Blagojević, S., Vukojević, V., Anić S. and Kolar Anić, Lj., The pulse perturbation of an oscillatory reaction as the method for analysis of food samples
P B9	Ostojić, S., Kićanović, M., Pavlović, M., Zlatanović, S. andSimonović, B.R., Differential scanning calorimetry (DSC) of whey mayonnaise
P B11	Matić, J. and Mišan, A. Aflatoxins and ochratoxin A content in ground paprika and condiments
P B12	Milovanović, I. and Mišan, A. Analysis of aflatoxins, ochratoxin A and zearalenone content in cereal products
P C6	Stoiljković, M.M., Pavlović, M.S., Savović, J.J. and Momčilović, M. Heavy metals determination by ICP AES in food and different packaging materials
P C7	Djinović, J.M. and Popović, A.R. 16 EU priority polycyclic aromatic hydrocarbons (PAHs) in smoked meat products from Zlatibor
P C8	Beljkaš, B. and Mandić, A. Preservatives content in non-alcoholic beverages