Tuesday, September 21, 2010

09.30 – 10.00	Registration
10.00 – 10.15	Opening ceremony and welcome

Session A: An Overview of Specific Methods in Food Quality and Safety
Chairman: Dr. Jasna Mastilović

10.15 – 10.35	A1-IL	M. Vrvić, G. Gojgić-Cvijović; Food  analysis: Among routine and science
10.35 – 10.55	A2-IL	N. Ogrinc; Stable isotope ratio for authentification and geographical origin of food
10.55 – 11.15	A3-IL	D. Moscone, F. Arduini; Biosensors and bioassays based on cholinesterase inhibition for pesticides, nerve agents and aflatoxins detection
11.15 – 11.35	A4-IL	M. Franko, A. Čevdek, S. Budal, A. Boškin; Novel highly sensitive and rapid bioanalytical assays for food safety
11.35 – 11.55	A5-IL	J. Mastilović, M. Pojić; Development and possibilities of application of near infrared spectroscopy (NIRS) in food quality control

11.55 – 12.10 Coffee break     

Session B: Food Quality and Safety: Advances in Analytical Techniques
Chairman: Prof. Dr. Miroslav Vrvić

12.10 – 12.30	B1-IL	E. Droghetti, C. Focardi, G.L. Bartolucci, M. Bambagiotti Alberti, M. Nocentini, G. Smulevich; Development and validation of a rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide
12.30 – 12.50	B2-IL	R. Žabar, M. Sarakha, P. Trebše; Pesticide’s transformation products: Stability and toxicity studies
12.50 – 13.10	B3-IL	T. Kovalczuk, J. Zrostlíková, J. Schůrek; Application of high-speed time-of-flight mass spectrometry: A strategy for obtaining accurate results in food safety analysis
13.10 – 13.30	B4-IL	M. Laušević; Trace analiysis of pesticides and pharmaceuticals in water using HPLC-MS/MS
13.30 – 13.45	B5-OP	J. Grujović, A. Kiss; Quality and safety testing solutions: Food quality control market

13.45 – 14.45 Lunch

Session C: Food Quality and Safety: European Regulation System and Framework Programme
Chairman: Dr. Nada Miljević

14.45 – 15.05	C1-IL	S. Raičević; Pesticide residues analysis in foods of plant origin – demands and results of export/import control
15.05 – 15.25	C2-IL	B. Škrbić, N. Đurišić-Mladenović; Formation of center of excellence for food safety and emerging risks
15.25 – 15.45	C3-IL	G. Joksić, R. Nilsson; Impact of agents with potential use in functional foods on biomarkers for induction of age related diseases

Session D: Experience of young scientists (oral presentation)
Chairman: Dr. Smiljana Raičević

15.45 – 15.50	A6-OP	H.Szalontai, N. Adányi, A. Kiss; Development of piezoelectric biosensor for the detection of probiotic bacteria
15.50 – 15.55	A7-OP	B. Bóka, N. Adányi, D. Virág, A. Kiss; Meat freshness monitoring with different biogenic amine biosensors
15.55 – 16.:00	B6-OP	G. Csiffáry, P. Nagy, N. Adányi, A. Kiss; Development of a biosensor for the determination of pesticides, based on the inhibition of acetylcholinesterase
16.00 – 16.05	B7-OP	M. Pucarević, S. Lazić, V. Bursić, D. Šunjka, B. Radović; Headspace GC-MS determination of dithiocarbamate residues in fruit and vegetables
16.05 – 16.10	B8-OP	J. Petrović, D. Milanov, D. Stojanović; Microbiological inhibitory methods in antibiotics residues detection
16.10 – 16.15	B9-OP	V. Guzsvány, M. Putek, B. Tasić, Z. Papp, A. Bobrowski; Refreshable mercury film silver based electrode for voltammetric monitoring of thiamethoxam insecticide in honey, actara 25-WG and Danube water samples
16.15 – 16.20	C4-OP	F. Arduini, J. Quintana Calvo, A. Amine, G. Palleschi, D. Moscone; Lead detection in milk by means of disposable electrochemical sensors

16.20 – 17.05 Coffee break and poster session

17.05 Closing and conclusions
17.35 Departure

POSTERS

A8-P	M. Pavlović, M. Pucarević, V. Mićović, M. Živić, S. Zlatanović, S. Gorjanović, J. Gvozdenović; Oxidative stability of whey-based salad dressings: Influence of sunflower oil quality and antioxidants
A9-P	S. Ostojić, M. Kićanović, S. Zlatanović, M. Pavlović, D. Aranđelović, B. Simonović; Thermal analysis of whey protein's creams
A10-P	D. Mitić-Ćulafić, M. Pavlović, T. Lukić, S. Ostojić, J. Gvozdenović; Antimicrobial properties of functional food preservatives in fresh basil-based  „PESTO“ spreads
A11-P	L. Pezo, M. Pavlović, S. Ostojić, M. Kićanović, S. Zlatanović, O. Kovačević, B. Simonović; Oxidative process in basil-based „PESTO“ spreads colour evaluation
A12-P	Z. Kelemen, B. Marošanović, A. Bauer; Overview of C4 plant content of beers in Serbian market
B10-P	G. Vuković, M. Tadić, M. Cindrić, M. Sarić; Determination of aflatoxins in tea and spices in Serbian market by liquid chromatography/tandem mass spectrometry
B11-P	O. Kovačević, S. Zlatanović, S. Ostojić, L. Pezo, M. Pavlović, B. Simonović; Determination of boron in basil leaves
B12-P	F. Andrić, J. Vjaković, J. Trifković, Ž. Tešić, D. Milojković-Opsenica; Determination of nine water-soluble food dyes by the means of reversed-phase planar chromatography
B13-P	L. Pezo, M. Pavlović, S. Ostojić, M. Kićanović, S. Zlatanović, O. Kovačević, J. Gvozdenović; SWOT & PCA evaluation of browning process in basil-based „PESTO“ spreads
B14-P	N. Nikolić, Z. Todorović, M. Sakač; HPLC analysis of phenolics of parsnip roots of different size
B15-P	O. Nešković, J. Cvetićanin, Đ. Trpkov, D. Nikolić, Z. Nikolić; Effects of herbal mixture extracts from Serbian plants on type 2 diabetes and hyperlipidemia in humans
B16-P	S. Žilić, I. Božović; Effects of processing conditions on available lysine content and the formation of heat-induced contaminants in soybean products
B17-P	O. Nešković, J. Cvetićanin, Đ. Trpkov, M. Stoiljković, D. Nikolić, Z. Nikolić; Characterization of volatile compounds of juniper fructus (Juniperus communis L.) eteric oils using GC-MS, GC/FID and MALDI-TOF-MS
B18-P	B. Marinković, M. Rabasović, M. Terzić, D. Šević; Application of time resolved laser-induced fluorescence measurements and laser induced breakdown spectroscopy for development of new methods for food quality control
C5-P	G. Joksić, A. Leskovac, I. Joksić, S. Petrović; Radioprotective effects of Echinacea purpurea on human blood cells
C6-P	B. Nastasijević, T. Lazarević Pašti, B. Damjanović, T. Kamčeva, G. Joksić, V. Vasić; MALDI-TOF mass spectrometry as a method for the quality control of Gentiana lutea extracts
C7-P	M. Radosavljević, Z. Pajić, M. Milašinović Šeremešić; What is maize grain quality and how is it measured?