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The Workshop Specific methods for food safety and quality is organized as the pre event to PHYSICAL CHEMISTRY 2010 in Vinča Institute of Nuclear Sciences to bring together scientists from all domains of food quality control in order to exchange their expertise, to improve scientific co-operation and to introduce the specific methods for food quality control into the Serbian market.
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| Organizing Committee |
| Chairman: |
V. Vasić (SRB) |
| Members: |
J. Savić (SRB)
T. Momić (SRB)
B. Simonović (SRB)
D.Stojić (SRB)
B. Nastasijević(SRB) |
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| International Scientific Committee |
| Chairman: |
N. Miljević (SRB) |
| Members: |
N. Ogrinc (SLO)
J. Haislova (CZS)
C. Tzia (GR)
M. Vrvić (SRB)
D. Moscone (ITA)
P. Trebše (SLO)
J. Schiller (GER)
B.Škrbić (SRB)
G.Joksić (SRB)
N. Pejić (SRB) |
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The Workshop will include lectures delivered by invited foreign and national scientists, as well as oral and poster presentations. The following tentative topics will be covered during the Workshop:
- An Overview of Specific Methods in Food Quality and Safety
- Food Quality and Safety: Advances in Analytical Techniques
- Food Quality and Safety: European Regulation System and Framework Programme
- Experience of young scientists
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- Nives Ogrinc (SLO), Stable isotope ratio for authentification and geographical origin of food
- Danila Moscone (ITA),Cholinesterase biosensors for the detection of pesticides and aflatoxin B1
- Polonca Trebše (SLO),Pesticide’s Transformation Products: Stability and Toxicity Studies
- Mila Lausević (SRB), Trace analysis of pesticides and pharmaceuticals in water using HPLC-MS/MS
- Miroslav Vrvić, Gordana Gojgić-Cvijović (SRB), Food analysis: Among routine and science
- Giulietta Smulevich (ITA), Development and validation of a rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide
- Gordana Joksić (SRB), Protective effects of food constituents on age related diseases - ongoing FP7 Project FuncFood
- Mladen Franko (SLO), Novel highly sensitive and rapid bioanalytical assays for food safety
- Biljana Škrbić (SRB), Formation of centre of excellence in food safety and emerging risks
- Smiljana Raičević (SRB),Pesticide residues analysis in foods of plant origin – demands and results of export/import control
- Jasna Mastilović (SRB), Development and possibilities of application of near infrared spectroscopy (NIRS) in food quality control
- Tomas Kovalczuk, Jakub Schurek (CZE), Application of High-speed Time-of-Flight Mass Spectrometry: a strategy for obtaining accurate results in food safety analysis
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