Aim of the Workshop

The 5th Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY is organized as the satelite event to the 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry „PHYSICAL CHEMISTRY 2016“ and supported by COST Action MP 1302 (Nanospectroscopy). The aim of the event is to bring together scientists from all  domains of food quality control in order to exchange their  expertise, to improve scientific co-operation and to introduce the specific methods for food quality control.

 

Organization

The Workshop is organized by the Vinča Institute of Nuclear Sciences, Vinča – Belgrade, Serbia in cooperation with The Society of Physical Chemists of Serbia.

Organizing Committee

V. Vasić T. Momić T. Lazarević Pašti M. Stojiljković B. Nastasijević A. Leskovac B. Simonović

International Scientific Committee

Giovanna Marazza (Italy) Enisa Miklicanin (Bosnia and Herzegovina) Polonca Trebse (Slovenia) Cecilia Cristea (Romania) Sandra Petrović (Serbia) Mirjana Colović (Serbia) Beata Kalska Szostko (Poland) Robert Sandulescu (Romania) Monika Fleischer (Germany)

 

Scientific program

The Workshop will include lectures delivered by foreign and national scientists in the form of oral presentations.
The following tentative topics will be covered during the Workshop:

A. Specific methods in food quality control
B. Advances in Analytical Techniques for food quality control
C. Nanospectroscopy in food quality control

 

Deadlines