|
 |
 |
 |
| 01 M. Pavlovic, M. Pucarevic, V. Micovic, M. Zivic, S. Zlatanovic, S. Gorjanovic, J. Gvozdenovic; Oxidative stability of whey-based salad dressings: Influence of sunflower oil quality and antioxidants (A8-P) |
02 S. Ostojic, M. Kicanovic, S. Zlatanovic, M. Pavlovic, D. Arandjelovic, B. Simonovic; Thermal analysis of whey protein’s creams (A9-P) |
03 Z. Kelemen, B. Marosanovic, A. Bauer, Overview of C4 plant content of beers in Serbian market (A12-P) |
 |
 |
 |
| 04 L. Pezo, M. Pavlovic, S. Ostojic, M. Kicanovic, S. Zlatanovic, O. Kovacevic, B. Simonovic; Oxidative process in basil-based PESTO spreads colour evaluation (A11-P) |
05 D. Mitic-Culafic, M. Pavlovic, T. Lukic, S. Ostojic, J. Gvozdenovic, Antimicrobial properties of functional food preservatives in fresh basil-based PESTO spreads (A10-P) |
06 G. Vukovic, M. Tadic, M. Cindric, M. Saric, Determination of aflatoxins in tea and spices in Serbian market by liquid chromatography/tandem mass spectrometry (B10-P) |
 |
 |
 |
| 07 O. Kovacevic, S. Zlatanovic, S. Ostojic, L. Pezo, M. Pavlovic, B. Simonovic; Determination of boron in basil leaves (B11-P) |
08 F. Andric, J. Vjakovic, J. Trifkovic, Z. Tesic, D. Milojkovic-Opsenica, Determination of nine water-soluble food dyes by the means of reversed-phase planar chromatography (B12-P) |
09 L. Pezo, M. Pavlovic, S. Ostojic, M. Kicanovic, S. Zlatanovic, O. Kovacevic, J. Gvozdenovic; SWOT & PCA evaluation of browning process in basil-based PESTO spreads (B13-P) |
 |
 |
 |
| 10 N. Nikolic, Z. Todorovicć, M. Sakac; HPLC analysis of phenolics of parsnip roots of different size (B14-P) |
11 O. Neskovic, J. Cveticanin, Dj. Trpkov, D. Nikolc, Z. Nikolic; Effects of herbal mixture extracts from Serbian plants on type 2 diabetes and hyperlipidemia in humans (B15-P) |
12 O. Neskovic, J. Cveticanin, Dj. Trpkov, M. Stoiljkovic, D. Nikolic, Z. Nikolic, Characterization of volatile compounds of juniper fructus (Juniperus communis L.) eteric oils using GC-MS, GC-FID and MALDI-TOF-MS (B17-P) |
 |
 |
 |
| 13 B. Marinkovic, M. Rabasovic, M. Terc, D. Ševic; Application of time resolved laser-induced fluorescence measurements and laser induced breakdown spectroscopy for development of new methods for food quality control (B18-P) |
14 G. Joksic, A. Leskovac, I. Joksic, S. Petrovic; Radioprotective effects of Echinacea purpurea on human blood cells (C5-P) |
15 B. Nastasijevic, T. Lazarevic Pasti, B. Damnjanovic, T. Kamceva, G. Joksic, V. Vasic; MALDI-TOF mass spectrometry as a method for the quality control of Gentiana lutea extracts (C6-P) |
 |
 |
 |
| 16 M. Radosavljevic, Z. Pajic, M. Milasinovic Seremesic; What is maize grain quality and how is it measured (C7-P) |
17 Poster session |
18 Poster session |
|
